Characterisation of microorganisms used for the production of food enzymes

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Published on: Tue, 11 Jun 2019

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

© European Food Safety Authority, 2015

Characterisation of microorganisms used for the production of food enzymes


Source: EFSA

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